Updated: We have another dessert

Here's what we have thus far on the menu:

Starters:
French 75 Cocktails: Lori
Potato Leek Soup, crusty bread, bottle of red: Laura
Quiche Aux Oignons (onion quiche): Sue

Vegetables/sides
Brussels Sprouts Braised with Chestnuts: Sandy
Gateau de Crepes a La ..... maybe  Florentine: Jan

Main courses
Filets de Poisson Bercy aux Champignons (Fish Filets Poached in White Wine with Mushrooms): Sabrina

Sauté De Boeuf A La Parisienne: Anne 

Coquilles St. Jacque: Jenny

Desserts
Reine de Saba cake also know as the Queen of Sheba cake: Hollie
Mousseline au chocolat: Jamie


Sounds excellent!