Starters:
Rye Bread: Betsy
Lentil soup: Sabrina
Sides:
Creamed Spinach: Sue (if she can make the event)
Wild rice: Anne
Saurkraut: Jan
Potato pancakes: Lori, if she's ambitious. Can't have German food without them.
Main course:
Pork Jaeger Schnitzel: Lori
Sausage sampler: Jan
Veal Cordon Bleu: Jenny
Dessert:
Blueberry pie: Laura
Rice pudding: Teresa
Beverages
12 pack of Berghoff Beer: Lori
Updates to come...
Frau Botterman
I'll try my hand (well actually both hands) at Veal Cordon Bleu. I'm not a huge veal eater, but it seems a must in any true Berghoff spread.
ReplyDelete~Jenny