Wednesday, January 11, 2012

Pork Jaeger Schnitzel

Lady chefs,

I have selected Pork Jaeger Schnitzel as the dish I'd like to make.

Of course, there will be a backstory as to why I selected it.

So far we have:

Rye bread: Betsy

Creamed spinach: Sandy

Lentil soup: Laura

Blueberry pie: Laura

Aufwiedesehn!

Frau Botterman

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